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Medicinal, culinary and unusual botanicals from Australia and around the world

Coriandrum sativum – Coriander (seed)

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Coriander is a member of the Apiaceae family used in many cuisines around the world. All parts except the stems are used. As well as being a culinary delight, coriander has a number of medicinal uses; antioxidant, antibacterial, useful for insomnia and anxiety etc. More info at Wikipedia

Care and Cultivation

Sow seed in spring/summer or all year round in warm climates. Full-sun. Well-drained rich soil will give large plants with many flower heads.

50+ seeds per packet


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