Skip to content
Medicinal, culinary and unusual botanicals from Australia and around the world

Amaranthus gangeticus – Greek Amaranth (seed)

Rated 0 out of 5
(be the first to review)



Greek Amaranth has llight green leaves and produce multiheaded flower spikes yielding dark purple edible seeds. Amaranthus gangeticus is an early maturing species that produces edible leaves, favoured as a steamed vegetable in Greece.

Care and Cultivation

Sow Amaranthus gangeticus seed in spring/summer or all year round in warm climates. Full-sun. Well-drained rich soil will give large plants with many flower heads.

30+ seeds per packet.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Back To Top