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Amaranthus gangeticus – Greek Amaranth (seed)


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Greek Amaranth has llight green leaves and produce multiheaded flower spikes yielding dark purple edible seeds. Amaranthus gangeticus is an early maturing species that produces edible leaves, favoured as a steamed vegetable in Greece.

Care and Cultivation

Sow Amaranthus gangeticus seed in spring/summer or all year round in warm climates. Full-sun. Well-drained rich soil will give large plants with many flower heads.

30+ seeds per packet.


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