Kanna Extract (Sceletium tortuosum) 1g
Kanna was traditionally prepared by the Khoi and San tribes of Southern Africa (made by fermenting the whole crushed plant in sealed animal skins). Kanna was highly valued by the tribes and enabled them to travel long distances without food or water, being stimulating and decreasing hunger. They also recorded intoxicating effects.
1g extract (made from whole fermented plant)