Amaranthus gangeticus – Greek Amaranth (seed)
Greek Amaranth has llight green leaves and produce multiheaded flower spikes yielding dark purple edible seeds. Amaranthus gangeticus is an early maturing species that produces edible leaves, favoured as a steamed vegetable in Greece.
Care and Cultivation
Sow Amaranthus gangeticus seed in spring/summer or all year round in warm climates. Full-sun. Well-drained rich soil will give large plants with many flower heads.
30+ seeds per packet.